THE ROUTE THAT TASTES OF IDIAZABAL CHEESE

Experience the idyllic regions within Gipuzkoa on this one-week circuit.

The Idiazabal Cheese Route or GR 283 is a circuit promoted by the Department of Innovation, Rural Development and Tourism of the Gipuzkoa Provincial Government and approved by the Gipuzkoa Mountain Federation.

It is made up of 6 stages and the entire circuit is 95.7 kilometres long. It has an accumulated gradient of 9,777 metres, with a positive gradient of 4,920 metres and a negative gradient of 4,857 metres. It is designed for the completion of one stage per day. It crosses the regions of Goierri, Alto Urola and Alto Deba.

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