The Idiazabal Cheese Route

The Route that tastes of Idiazábal cheeese

Experience the idyllic regions within Gipuzkoa on this one-week circuit.

The Idiazabal Cheese Route or GR 283 is a circuit promoted by the Department of Innovation, Rural Development and Tourism of the Gipuzkoa Provincial Government and approved by the Gipuzkoa Mountain Federation.

It is made up of 6 stages and the entire circuit is 95.7 kilometres long. It has an accumulated gradient of 9,777 metres, with a positive gradient of 4,920 metres and a negative gradient of 4,867 metres. It is designed for the completion of one stage per day. It crosses the regions of Goierri, Alto Urola and Alto Deba.


Centro de Interpretación del Queso

Kale Nagusia 37 - IDIAZABAL
T +34 943 18 82 03

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